Porcini Mushrooms

A delicious fruit of nature, the porcino mushroom, typical of the autumn season, can be enjoyed any time of the year thanks to La Valletta which,by following the oldest cleaning and cutting tradition, as well as observing the right drying times and the correct storage methods, brings the intense and unique aroma of nature to our tables. La Valletta mushrooms are particularly recommended for risottos, second
courses and side dishes.

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