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Was widely grown, as far back as 5000 a.C. Used by the Latins to make bread and a mixture similar to polenta, it became obsolete in the Middle ages and was replaced by wheat. It has been recently re-discovered and appreciated for its protein-, vitamin and amino acid-rich content, and is widely used
for flour, salads and tasty risottos.
La Valletta spelt is one of the most appreciated products that the farm has to offer.